Browned Butter Frosting

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This is a cozy frosting--nothing too fancy or frilly, but the taste will really ignite your senses! This frosting takes well to spicy or fruity cakes; i love it on pumpkin and apple cakes.

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Steps

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In a small saucepan over moderately low heat , melt 1 stick of the butter.

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Continue heating , swirling the pan to prevent burning , until the butter turns nut brown.

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Transfer the butter to a medium bowl.

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Using an electric mixer on low speed , gradually blend in the powdered sugar and salt alternately with the milk and vanilla , until the frosting is smooth.

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Beat in the remaining butter , bit by bit.

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Refrigerate until mixture is cool and thick enough to spread.

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Keep frosted cake or cupcakes refridgerated , since the frosting has a tendency to soften and drip off the sides if it gets too warm.

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Ingredients

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butter, powdered sugar, salt, milk, vanilla extract