Browned Butter For Seafood
Serve this aside of your favorite shellfish or seafood recipe for dipping; goes well with fish prepared both breaded and non-breaded. much, much better than drawn butter....i promise. also, not for the health conscious.
Steps
About 10 minutes before serving your seafood --.
In a small skillet , melt your butter over medium-high heat.
Once the melted butter begins to bubble , reduce heat to medium.
Stir constantly , until butter is frothy and browned.
Pour into butter warmers and dip away.
Ingredients
butter, seafood