Browned Butter Asparagus

Another recipe added because of my love of tarragon! simple and easy to make....very quick. From cooking light.

Bring a large saucepan of water to a boil.

Add asparagus.

Cook 3 minutes or until crisp-tender.

Drain and rinse under cold water.

Drain and set aside.

Melt butter in a large skillet over medium heat.

Cook 3 minutes or until browned and fragrant.

Stir in salt and pepper.

Add asparagus and tarragon.

Cook 1 minute or until heated , tossing to coat.

asparagus, butter, kosher salt, fresh ground black pepper, fresh tarragon