Brown Buttered Sugar Snap Peas With Pecans
Recipe is from rachael ray.
Steps
In large saucepan of boiling salted water , cook the peas until crisp tender , 2 minutes.
Drain.
In large heavy skillet , heat the butter over medium-high heat until golden brown and fragrant , 1 to 3 minutes.
Add the pecans and cook , stirring until lightly toasted , 2-3 minutes.
Stir in the peas and cook until heated through.
Season with salt and pepper.
Ingredients
sugar snap peas, butter, pecan pieces, salt, pepper