Brown Sugar Caramel Latte


I made this using splenda brown blend, a sugar free caramel sauce and fat free liquid coffee creamer and it's delicious in this diabetic form also.

Steps


Stir brown sugar into half-and-half until dissolved.
Whip with a milk frother or small whisk.
Pour coffee into a mug , and stir in caramel sauce until dissolved.
Pour frothed half-and-half into coffee , and serve.

Ingredients


brown sugar, half-and-half, caramel ice cream topping, coffee