Brown Sugar Zucchini Bread

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From our local quality greens" farm market. Bread can be served warm or at room temperature. It keeps well and makes great toast too!!!"!

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Steps

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Preheat oven to 350 degrees.

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Grease a 9 by 5 inch loaf pan.

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Combine flour , brown sugar , cinnamon , ginger , baking soda , baking powder , and salt in a large mixing bowl.

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Once combined , mix in oats.

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Make a well in the center of the dry ingredients.

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Whisk the eggs , oil , and vanilla together in a small bowl and pour into the dry ingredients.

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Combine lightly , then stir in the grated zucchini--do not over mix.

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Pour batter into prepared pan , mounding it up in the center , sprinkle the top with sugar.

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Bake for 60 to 65 minutes or until a toothpick inserted in center comes out clean.

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Cool in the pan for 10 minutes , then turn out onto rack for a further 10 minutes prior to slicing.

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Ingredients

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all-purpose flour, brown sugar, granulated sugar, cinnamon, ground ginger, baking soda, baking powder, salt, rolled oats, eggs, cooking oil, vanilla extract, zucchini