Brown Sugar Pound Cake With Creamy Warm Brown Sugar Glaze

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This is a dense rich-flavored cake. if desired add about 1 cup chopped walnuts. Serve the warm glaze drizzled over cake slices.

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Steps

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Set oven to 325 dregrees fahrenheit.

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Grease and flour a 10-inch tube pan.

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In a bowl , using an elecric mixer on medium speed , beat the butter with dark brown sugar , white sugar and vanilla for about 3 minutes.

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Add in eggs and beat until well blended.

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In a bowl mix together the flour with baking powder , baking soda and salt.

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Add to the creamed mixture alternating with the half and half cream or full-fat milk.

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Transfer the batter to prepared tube pan.

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Bake for about 1 hour and 30 minutes or until cake tests done.

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Cool in pan for 10 minutes.

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Remove from pan.

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Cool completey on wire rack.

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To make the glaze.

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In a heavy saucepan cook both sugars with whipping cream and butter over medium heat , stirring constantly until the butter melts and the sugars have dissolved.

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Increase the heat and bring to a boil.

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Cook stirring constantly for about 3 minutes or until slightly thickened.

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Stir in vanilla.

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Cool slightly.

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Drizzle the warm glaze over pound cake slices.

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Ingredients

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butter, dark brown sugar, white sugar, vanilla, eggs, flour, baking powder, baking soda, salt, half-and-half cream, whipping cream