Brown Sugar Pound Cake With Brown Sugar Glaze

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This is an old recipe--one of my grandma's. I thought i would put it on zaar for other people to enjoy, and to make sure i don't lose it.

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Steps

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Beat shortening , butter and brown sugar at medium speed with an electric mixer 2 minutes or until creamy.

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Add eggs , one at a time , beating well after each addtion.

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Combine flour , salt , and baking powder.

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Add alternately with milk , beginning and ending with flour mixture.

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Stir in flavoring.

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Pour batter into a greased and floured 12-cup bundt pan.

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Bake at 300 for 1 hour and 15 minutes or until a long wooden pick inserted into the center comes out clean.

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Cool in pan on wire rack 15 minutes.

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Remove from pan , and cool completely on a wire rack.

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Pour warm glaze over cake.

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Let cake stand 30 minutes or until glaze is firm.

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Brown sugar glaze:.

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Melt butter in a medium saucepan over medium heat.

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Whisk in brown sugar , and cook 1 minute.

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Add milk , powdered sugar , and vanilla.

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Whisk until creamy.

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Remove from heat , and pour immediately over cooled cake.

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Ingredients

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shortening, butter, light brown sugar, eggs, all-purpose flour, salt, baking powder, evaporated milk, maple flavoring, powdered sugar, vanilla extract