Brown Sugar Pound Cake

I got this from the wrapper of a martha stewart loaf pan. Enjoy!!

Heat oven to 350f lightly grease and flour a 1 1 / 2 quart loaf pan and set aside.

Whisk eggs together in a bowl.

Set aside.

Cream butter and brown sugar on medium speed until light and fluffy , about 2-4 minutes.

Add vanilla and mix until combined.

Drizzle in beaten eggs , a little at a time , mixing to incorporate.

In a medium bowl mix flour , baking powder and salt.

Add flour mixture to butter mixture and mix on low speed , until just mixed.

Spread batter evenly into prepared loaf pan.

Bake until cake is browned and a toothpick comes out clean-about 1 hour 10 minutes.

Remove from oven and let pan cool completely for 1 hour.

Run a knife around the inside of the pan and turn out the cake.

Let cool and serve.

unsalted butter, flour, eggs, brown sugar, vanilla extract, baking powder, salt