Brown Sugar Pecan Meringues
These are really good. they have about 37 calories and keep for a week in an air-tight container. make great gifts for the holidays.
Steps
First , mix both sugars , set aside.
Whip whites on med.
Up to a soft peak.
Add sugars one tablespoon at a time , while mixing.
When all sugar is added , turn on high and whip to a stiff peak.
Fold in pecans and vanilla.
Drop by spoonfulls onto parchment lined cookie sheets.
Smooth with the back of the spoon into rounds a half to 3 / 4 inches thick.
Bake at 300 for 30-40 minutes or until dry and a light golden brown.
Makes 24 big cookies.
Ingredients
egg whites, white sugar, brown sugar, vanilla, pecans