Brown Sugar Ice Cream
This is to die for.
Steps
In heavy saucepan , whisk egg yolks and sugar till thick.
In another saucepan , bring cream and half and half just to a boil over medium heat.
Gradually whisk the hot cream into the egg mixture in a thin stream.
Cook over low heat , stirring constantly , till custard is thick enough to coat the back of a spoon.
Do not boil !.
Strain into a bowl.
Add vanilla and let cool to room temperature.
Cover and refrigerate over-night.
Pour into freezer and follow directions for your freezer.
Ingredients
egg yolks, light brown sugar, heavy cream, half-and-half, vanilla