Brown Sugar Cashew Bars

Feed a crowd with a rich bar cookie that's 1, 2, 3 easy!!

Heat oven to 350f grease bottom and sides of jelly roll pan , 15 1 / 2x10 1 / 2x1 inch , with shortening , or line with aluminum foil.

In large bowl , mix 1 / 2 cup brown sugar , 2 / 3 cup butter , 1 / 2 cup corn syrup , 1 teaspoon vanilla and the egg with spoon.

Stir in flour and salt.

Spread in pan.

Bake 18 to 20 minutes or until light golden brown.

In 1 1 / 2-quart saucepan , heat 1 / 3 cup brown sugar and 1 / 3 cup corn syrup over low heat , stirring constantly , until sugar is dissolved.

Stir in 1 / 4 cup butter and the whipping cream.

Heat to boiling over medium heat.

Remove from heat.

Stir in 1 teaspoon vanilla.

Sprinkle cashews over crust.

Pour cooked mixture over cashews.

Spread evenly.

Bake 15 to 20 minutes or until light brown and set.

Cool completely , about 1 hour.

For bars , cut into 10 rows by 6 rows.

brown sugar, butter, corn syrup, vanilla, egg, all-purpose flour, salt, whipping cream, cashew halves