Algerian Stuffed Dates
This combination of dusky dates and tinted marzipan is a north african tradition. Worthy of a special occasion. From cooking light(may 2001).
Steps
Cut a lengthwise slit down the center , but not through , each date.
Remove seeds.
Sprinkle food coloring over marzipan , if desired.
Gently knead 4 to 5 times or until color is incorporated into marzipan.
Divide marzipan mixture evenly among dates.
Stuff into slits.
Sprinkle with powdered sugar.
Ingredients
dates, green food coloring, marzipan, powdered sugar