Brown Sugar And Orange Glaze For Ham
I have used this glaze often on my baked hams, it is very good. You can double the recipe if you are making a large ham, if you prefer a really sweet glaze then increase the white sugar to 1/2 cup.
Steps
Simmer all ingredients over low heat until the sugars dissolve.
Refrigerate sauce or use immediately to baste ham.
Ingredients
frozen orange juice concentrate, crushed pineapple, brown sugar, white sugar, ground cloves