Brown Rice With Spinach And Feta Cheese

In a large saucepan , heat the oil over medium heat.

Add the onion and sautee for about 5 minutes or until just golden.

Stir in the rice and water.

Bring to a boil.

Cover and reduce the heat to a simmer.

Simmer , covered for about 45 minutes , or until all the water is absorbed.

Remove from the heat.

Preheat oven to 350f oil a 8x8 baking dish.

Stir in the spinach , feta and olives into the rice.

Stir in the eggs.

Pour into the prepared baking dish.

Bake , uncovered for 25-30 minutes , or until a knife incerted into the center comes out clean.

Let stand for 5 minutes before serving.

olive oil, onion, brown rice, water, frozen spinach, feta cheese, kalamata olives, eggs