Holiday Rush

☰ Menu
Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Occasion For 1 Or 2 Lunch Main Dish Eggs Dairy Rice Asian Indian Eggs Dietary One Dish Meal Pasta Rice And Grains Brown Rice Brunch Number Of Servings 4 Hours Or Less

Brown Rice With Omelet

This is a recipe from sanjeev kapoor from the young times magazine. It is a one-meal dish full of essential nutrients and its wholesome at the same time. I hope you enjoy it!!

Steps

Heat oil in a non-stick pan on medium heat.
Toss in the peanuts.
Saute until golden.
Drain onto an absorbent paper.
Keep aside.
Put rice in a thick-bottomed pan.
Add lemon grass , ginger , shallots and coconut milk.
Mix well.
If the coconut milk is too thick , add 1 / 2 cup of water.
Add salt.
Cook on high heat till it comes to a boil.
Reduce heat , cover and cook till done.
Stir in peanuts and cucumber slices.
Beat eggs in a bowl , one at a time.
Add salt and mix well.
Heat a non-stick pan with a few drops of oil.
Pour in the eggs.
Cook the omelet and then cut it into strips.
Transfer the cooked rice into a serving dish.
Cover with a lattice pattern of omelet strips.
Serve hot.
Enjoy !.
Bon appetite !.

Ingredients

brown rice, lemongrass, fresh ginger, shallots, cucumber, canola oil, peanuts, coconut milk, salt, eggs