Algerian Lamb And Lentil Soup

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Maria luisa scott and jack denton scotts have traveled the world and collected its recipes in their many books. this is from a world of pasta". posted for zwt3 - northern africa. the lentils must be soaked for 2 hours before cooking so plan ahead."

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Steps

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Rinse the lentils , place in a large pan and cover with water , soak for 2 hours , drain.

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Heat the oil in a large saucepan.

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Add the lamb cubes , season with salt and pepper and brown them.

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Add one-half of the broth , cover and simmer for 30 minutes or until the lamb is tender but still slightly underdone.

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Stir in the lentils and remaining broth and simmer 15 minutes.

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Meanwhile , saute the onion , carrot and garlic in the butter until soft.

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Sprinkle onion mixture with the cumin and cinnamon.

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Add the onion mixture and orzo to the pot.

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Cover and keeping lid ajar , simmer 10 minutes or until the lamb and lentils are cooked and the pasta is al dente.

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Taste for seasoning.

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This is a hearty soup.

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Ingredients

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olive oil, lean lamb, salt, pepper, chicken broth, lentils, onion, carrot, garlic clove, butter, cumin, cinnamon, orzo pasta