Brown Rice Florentine

This is a simple side-dish devised by a former girl friend about 20 years ago.

Heat butter in saucepan over medium-high heat until just beginning to sizzle.

Add onion , and saute until softened.

Add rice and cook over low heat , stirring constantly , until rice is lightly browned in places and beginning to get translucent.

Remove from heat , and gradually stir in chicken stock or water.

Season to taste with salt and pepper , return to heat , and bring to a boil.

Reduce heat to low , cover , and simmer for about 40 minutes.

Add spinach , stir thoroughly and continue cooking for another 10 minutes or until all liquid is absorbed.

Serve hot.

butter, onion, brown rice, chicken stock, salt & freshly ground black pepper, fresh spinach