Brown Rice And Walnuts
This is a nice side dish and the flavor of the brown rice and walnuts workwell together.
Steps
Cook the rice using the package directions , omitting the salt and margarine.
Meanwhile , heat a small skillet over medium-high heat.
Dry-roast the walnuts for 4 minutes , or until beginning to lightly brown , stirring constantly.
Transfer the walnuts to a sheet of aluminum foil or a plate to prevent overcooking.
When the rice is tender , stir in the walnuts and the remaining ingredients.
Ingredients
brown rice, walnut pieces, red bell pepper, frozen green pea, salt