Brown Rice And Vegetable Pilaf

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This is good with almost anything... Robb

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Steps

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Preheat oven to 325 degrees f.

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Heat chicken broth to boiling.

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Combine broth with brown rice , butter , oregano , marjoram , and summery savory in 3 quart casserole and bake , covered , for 1-1 / 2 hours or until rice is tender.

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Keep hot.

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Melt butter in large skillet or dutch oven.

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Add celery , snow peas , broccoli , green onion , and ginger and stir fry until crisp-tender.

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Add vegetables , lemon rind , and toasted coconut to rice.

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Toss lightly to combine.

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Adjust seasonings.

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Ingredients

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brown rice, chicken broth, unsalted butter, oregano, marjoram, summer savory, celery, fresh snow pea, broccoli floret, green onion, fresh gingerroot, lemons, coconut