Brown Rice And Mushrooms

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This is a very simple, healthy recipe to use as a side dish. much softer, more flavorful, and tastier than traditional rice. the rice vinegar gives it a nice flavor

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Steps

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Combine all ingredients in a medium saucepan.

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Mix well.

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Bring to a boil.

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Reduce heat and cover.

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Simmer for 45-50 minutes or until rice is tender.

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Stir , remove from heat , covered and allow to stand for 5 minutes.

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Ingredients

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brown rice, vegetable stock, mushrooms, olive oil, rice vinegar