Brown Rice And Lentils
Got this from a friend. You need to know that you like cumin before you try it. I do and make this often for a delicious veggie lunch.
Steps
In a big skillet , add olive oil and heat over medium-high heat.
Add in the onion , garlic , carrot , cumin , and coriander.
Saute , stirring frequently , for 3 minutes or until the onion is limp.
Add the rice and lentils.
Saute fo 2 minutes.
Add the water and salt.
Cover and bring to a boil.
Lower heat and simmer about 40 minutes or until the rice and lentils are tender.
Fluff mixture with a fork.
Stir in the scallion and cilantro.
Dry the skillet lid.
Place a crumpled paper towel over the rice , replace the lid and let stand for 5 minutes before serving.
Ingredients
extra virgin olive oil, onion, garlic, carrot, ground cumin, ground coriander, brown rice, brown lentils, water, salt, scallion, fresh cilantro