Algerian Farina Rolls

These small algerian rolls give an extra touch to any meal. The prep time includes resting time for the dough.

Mix the yeast with 1 / 4 cup of salted water.

Let the yeast rest until it rises & becomes bubbly , roughly 5 minutes.

Place the flour , farina , & salt in a large bowl then stir in the olive oil.

Add the yeast mixture to the dry ingredients & stir.

Slowly add 1 / 2 cup of water , stirring well to combine all the ingredients.

Make sure you get rid of any lumps.

Cover the dough in a clean damp cloth & let it rise in a warm place for 1 1 / 2 hours.

Optional: brown the sesame seeds on a pan in a hot oven for 2 minutes before using , this enhances their flavor.

Preheat the oven to 400 degrees.

Lightly spray a baking sheet with cooking spray.

Mix the seeds into the dough , stirring gently.

Place small amounts of dough in the shape of balls on the baking sheet.

Brush lightly with the egg & bake for 20 minutes.

active dry yeast, warm water, olive oil, farina, whole wheat flour, salt, water, sesame seeds, egg, cooking spray