Brown Rice And Lentil Burgers

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This recipe can also be made into a lentil loaf and served with mashed potatoes and vegan gravy. Served as burgers, they are also very good cold topped with ketchup and mayo.

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Steps

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In a medium saucepan , bring 1 1 / 2 cups of water to a boil.

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Add the lentils , reduce the heat and cook until softened , about 15 minutes.

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Drain and set aside.

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Meanwhile in another medium saucepan , bring 2 cups of water to a boil , add the rice.

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Reduce the heat , cover , and simmer until the rice is just tender , about 40 minutes.

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Drain and set aside.

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In a saute pan , heat the olive oil over medium heat and saute the garlic , onion , and peppers until slightly browned.

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Preheat oven to 350.

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In a large bowl , combine the lentils , rice and vegetables.

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Add the salt and pepper powder and mix well.

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Add a bit of bread crumbs or flour to hold the mixture together , if needed.

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Make into burger-sized patties and place on a baking sheet , or press into a loaf pan.

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Bake until slightly firm , about 15 minutes , or bake the loaf for about 25 minutes.

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Ingredients

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french lentils, brown rice, olive oil, garlic cloves, red onion, red bell peppers, sea salt, dried chipotle powder, breadcrumbs