Brown Rice And Grilled Vegetable Salad

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A wonderful light summer salad of nutty brown rice, grilled vegetables and a light lemon dressing. makes a great bbq or potluck dish. i like to make a big bowl for lunches during the week. a great way to use up leftovers from dinner!!

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Steps

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Prepare the rice according to directions.

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Set aside.

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Grill the vegetables until done.

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In a large bowl , mix together the lemon juice , honey , garlic , salt and pepper.

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Whisk in the olive oil.

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Add warm rice and stir to combine.

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Dice the grilled vegetables and add to rice after slightly cooled.

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Stir in chopped herbs and top with the crumbled feta.

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Ingredients

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brown rice, portabella mushroom caps, red onion, red bell pepper, zucchini, low-fat italian salad dressing, fresh herb, feta, lemon, juice of, honey, garlic cloves, olive oil, salt, pepper