Brown Rice And Carrot Pilaf
Use this as a side dish to a meal. It is a bit different than ordinary vegetables. This can also be a vegetarian meal.
Steps
Melt butter in a 2 quart pan at med-high heat.
Add onion and carrot and cook about 5 minutes.
Stir in rice and cook until rice browns slightly.
Add stock and seasonings.
Cover and simmer until rice is tender , about 45 minutes.
Stir in parsley and sprouts just before serving.
Ingredients
butter, onion, carrot, long grain brown rice, vegetable stock, salt and pepper, parsley, bean sprouts