Brown Butter Sauce
This sauce is wonderful on poached eggs or white fish.
Steps
Have your cooked eggs or fish ready on a heated dish , and have the vinegar at hand in a cruet or bottle with sprinkle-top.
Melt the butter in a small frying pan and let it darken to a nut-brown colour.
Immediately take the pan off the heat and dash in the vinegar.
Season it with a little salt and pepper and pour it sizzling hot over the eggs.
Ingredients
unsalted butter, white wine vinegar, salt & pepper