Brown Butter Creamy Apple Pie
A pillsbury bakeoff recipe from lola nebel of cambridge, mn. sounds like a nice alternative to the traditional apple pie. perfect for holiday baking.
Steps
Heat oven to 400f place cookie sheet in oven to heat.
In 1-quart saucepan , cook 1 / 4 cup butter over medium heat , stirring constantly , until melted and lightly browned.
Cool completely , about 15 minutes.
In large bowl , beat 1 / 2 cup granulated sugar and the egg with wire whisk until light and fluffy.
Beat in 2 tablespoons flour and 1 teaspoon vanilla.
Beat in cooled butter.
Gently stir in apples.
Pour into crust-lined pan.
In medium bowl , stir together all streusel ingredients except butter.
With pastry blender or fork , cut in 1 / 4 cup butter until mixture looks like coarse crumbs.
Sprinkle over apples.
Place pie on cookie sheet in oven.
Bake 20 minutes.
Reduce oven temperature to 350f and cover edge of crust with strips of foil to prevent excessive browning.
Bake 40 to 50 minutes longer or until apples are tender and crust is golden brown.
Cool 2 hours.
In small bowl , beat whipping cream until soft peaks form.
Add remaining topping ingredients.
Beat unti.
Ingredients
butter, granulated sugar, egg, all-purpose flour, vanilla, granny smith apples, deep dish pie shell, brown sugar, ground cinnamon, firm butter, whipping cream, powdered sugar