Brown Butter And Balsamic Sauce
Adopted this lovely recipe...original description was the following...a great sauce for fish, beans, polenta or just about any cooked vegetable.
Steps
In a small heavy skillet , cook butter over moderate heat until it takes on a golden brown color and smells like roasted hazelnuts- about 2 minutes.
Off heat , add balsamic vinegar.
It will sputter.
When it stopps sputtering , return to heat and add chicken broth.
Increase heat and boil for 30 seconds.
Add salt and pepper.
Serve hot will keep refrigerated for 1 week.
Ingredients
unsalted butter, balsamic vinegar, chicken broth, kosher salt, fresh ground black pepper