Brother Boniface's Pumpkin Bread

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I found this recipe in a magazine a looong time ago. brother boniface is/was a 90 yeara old monk that still baked every day for the monastery. it is wonderful pumpkin bread!!

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Steps

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Beat all ingredients with electric mixer just until dry ingredients are moistened.

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Fold in nuts.

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Spoon into two greased and floured 9 x 5 inch loaf pans.

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Bake at 350 degrees for one hour or until pick inserted in center comes out clean.

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Cool in pans on wire racks for 10 minutes.

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Removed from pans and cool completely on racks.

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Ingredients

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all-purpose flour, sugar, baking soda, salt, baking powder, ground cinnamon, ground nutmeg, ground allspice, ground cloves, ground ginger, eggs, vegetable oil, pumpkin, water, pecans