Broiled Smokie Catfish
Simple, rainy-day menu. Very quick, yet nourishing. Serve with baked potato and your favourite steamed veggies.
Steps
Preheat broiler pan for five minutes.
Coat pan with shortening spray.
In a small bowl , combine soy sauce , lemon juice , garlic powder , and liquid wood-smoke flavouring.
Place catfish on broiler pan.
Brush with soy sauce mixture.
Broil three inches from heat for 4- 6 minutes , basting occasionally for 3 minutes or until catfish flakes easily.
Ingredients
catfish fillets, soy sauce, lemon juice, garlic powder, liquid smoke flavoring