Broiled Stuffed Onions

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Steps

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Skin onions.

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Put in pan& cover with water.

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Cook at a slow boil until just tender.

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Scoop out center leaving enough shell to hold the stuffing.

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Melt butter and rub the inside& outside with onions.

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Sprinkle with salt and pepper.

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Cook spinach and drain.

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Add the rest of the ingredients , except cheese , and simmer for 10 minutes.

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Stuff the onions with the spinach sauce.

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Place in a buttered baking dish.

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Sprinkle with cheese and bake in 350 degrres for 45 minutes.

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Ingredients

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white onions, butter, salt and pepper, frozen chopped spinach, lemon juice, sour cream, cream of mushroom soup, mushroom, heavy cream, parsley, cognac, salt, black pepper, gruyere cheese