Broiled Salt And Vinegar Potato Slices
From elly says opa!" (originally from martha stewart) - http://ellysaysopa.com/2009/11/16/grilled-err-broiled-potato-slices-with-salt-and-vinegar/"!
Steps
Make sure vinegar covers potatoes in a medium saucepan , and then bring to a boil.
Reduce heat and simmer until just fork tender , about 5 minutes.
Let potatoes cool in the vinegar for 30 minutes.
Drain well.
Preheat the broiler.
Toss the potatoes with oil , salt and pepper.
And place in one layer on a broiler-safe pan.
Broil until crispy and browned on top , just a few minutes , rotating the pan if necessary.
Sprinkle with additional coarse salt before serving.
Ingredients
potato, white vinegar, extra virgin olive oil, salt and pepper