Broiled Salmon With Spice Pomade Alton Brown

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Yay good eats cookbook collection! this is a little on the sweet side but really easy and yummy! coffee grinder works awesome for the spices.

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Steps

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Rub sheet pan with the 2 teaspoons of oil and place side of salmon in pan.

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Salt and pepper salmon.

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Set aside.

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Add coriander , fennel seed , cumin seed , star anise , onion powder , garlic powder and cayenne pepper to a blender.

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Turn blender on high and process until whole spices become powder.

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With blender running , pour in 1 / 3 cup canola oil and blend until well combined.

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Stop blender to brush down sides of container , if necessary.

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Brush salmon with spice mixture.

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Allow salmon to sit at room temperature for 30 minutes.

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Preheat oven to the high broiler setting.

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Place salmon in the oven 6-inches from broiler.

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Cook until salmon reaches an internal temperature of 131 degrees f.

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This will take approximately 15 minutes , but will vary with different ovens.

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Remove from oven and let rest for 10 minutes , and then serve immediately.

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Ingredients

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canola oil, salmon, kosher salt, fresh ground black pepper, whole coriander seed, fennel seed, whole cumin seed, star anise, onion powder, garlic powder, cayenne pepper