Broiled Salmon Fillet With Mustard Dill Sauce
It's good
Steps
Preheat broiler.
Rinse salmon and pat dry.
Arrange salmon , skin side down , in a foil-lined jelly-roll pan and rub thoroughly with soy sauce.
Season salmon with salt and pepper and broil about 4 inches from heat 12 to 15 minutes , or until just cooked through.
Transfer salmon to a platter and garnish with herbs.
Serve salmon warm or at room temperature with mustard dill sauce.
Ingredients
salmon fillets, soy sauce, bay leaf, fresh thyme sprig