Alfredo Sauce To Die For

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Worth every calorie !! This has got to be the best alfredo sauce i have tasted! easy to make and the add ins are endless. Try crab alfredo or shrimp & broccoli, chicken and broccoli, asparagus ... Yum yum!!!

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Steps

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In a saucepan , melt butter.

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Add cream and heat until warm and slightly thickened , do not boil.

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Add parmesan and pepper.

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You can now add any additional crab , etc and serve immediately over your favorite pasta or simmer up to 30 minutes to melt the parmesan for a creamier version.

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Ingredients

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butter, heavy cream, parmesan cheese, pepper