Broiled Figs And Yogurt

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A simple dessert or breakfast that brings together two mediterranean classics. Though the recipe calls for either white or turbinado sugar, the later yields a better carmelization on the figs. Have not tried brown sugar but it may also work quite well.

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Steps

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Place figs in a glass baking dish cut side up.

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Sprinkle with sugar.

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Broil on high for 5 minutes.

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The sugar topping should syrupy and bubble a bit.

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I prefer plain yogurt , but if you like a sweeter dish mix 1 / 2 teaspoon of vanilla and 1 or 2 tablespoons of sugar into the yogurt.

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Spoon yogurt onto bottom of dessert bowls or plates.

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Place figs on top.

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Ingredients

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fresh figs, turbinado sugar, greek yogurt