Broiled Fetasaganaki


Use cooking times as guidelines and check the feta often as it cooks. Cutting the feta into 1/2-inch-thick slabs is crucial here; if sliced thinner, the cheese will crumble apart, but if sliced thicker, it will not heat through. Serve with wedges of warm pita bread

Steps


Adjust an oven rack 4 inches from the broiler element and heat the broiler.
Pat the feta dry with paper towels and place on a foil-lined baking sheet.
Sprinkle with the red pepper flakes and ground black pepper.
Broil until the edges of the cheese are golden , 3 to 8 minutes.
Drizzle with the oil and sprinkle with the parsley.
Serve immediately.

Ingredients


feta cheese, red pepper flakes, ground black pepper, olive oil, fresh parsley leaves