Alfredo Ravioli Bake

This is a rich and flavorful dish.

Heat oven to 350f.

Melt butter in 12-inch skillet until sizzling.

Add chicken pieces.

Cook over medium-high heat until chicken is lightly browned.

Add mushrooms.

Continue cooking until chicken is no longer pink and mushrooms are tender.

Do not drain.

Spread 1 / 2 cup sauce into greased 13x9-inch baking dish.

Arrange single layer of frozen ravioli over sauce.

Drizzle 3 / 4 cup sauce evenly over ravioli.

Spread with 1 1 / 2 cups chicken and mushroom mixture , 1 / 2 cup red bell pepper and 1 cup mozzarella cheese.

Repeat with remaining ingredients , except remaining 1 cup mozzarella cheese and parmesan cheese.

Cover tightly with aluminum foil.

Bake for 45 minutes.

Remove foil.

Sprinkle with remaining mozzarella and parmesan cheese.

Bake , uncovered , for 15 to 20 minutes or until cheeses are melted.

Let stand 15 minutes before serving.

Cover.

Refrigerate up to 24 hours.

When ready to bake , continue as directed above.

Increase first baking time to 1 hour.

butter, boneless skinless chicken breast halves, fresh mushrooms, alfredo sauce, cheese ravioli, red bell pepper, mozzarella cheese, parmesan cheese