Alfredo Potato Casserole
Potatoes layered with a mixture of ham, peas and swiss cheese, cooked in purchased alfredo sauce and seasoned with parmesan. You can substitute frozen chopped spinach or broccoli.
Steps
Preheat oven to 400f.
In a medium bowl , whisk the alfredo sauce and milk until blended.
Add ham , swiss cheese and peas to another bowl and mix well.
Grease a 9 x 13 inch baking dish and spread 3 / 4 cup of the alfredo mixture over the bottom of the dish.
Top with 1 / 2 of the potatoes , 1 / 2 of the ham mixture , 3 / 4 cup alfredo and sprinkle with 3 tbsp parmesan.
Layer remaining potatoes , ham mixture , alfredo sauce and parmesan.
Cover and bake 45 minutes.
Reduce heat to 350f , remove cover and bake 15 minutes or until brown and bubbly and potatoes are tender.
Ingredients
alfredo sauce, milk, ham, swiss cheese, frozen peas, baking potatoes, parmesan cheese