Broccoli Potato Casserole

A perfect mix of potatoes and broccoli. I used cream of mushroom soup to make a slight change in taste, which amazingly worked well for the recipe.

Cook potatoes until tender and mash them.

Cook broccoli until tender.

Dot casserole dish with butter or mushroom.

Add broccoli.

Top the broccoli with the mushroom soup and grated cheese.

Add the mashed potatoes on top.

Sprinkle with salt , pepper , paprika , and garlic powder.

Bake in a 350 f oven for 30 minutes.

frozen broccoli, condensed mushroom soup, mashed potatoes, cheese, salt and pepper, paprika, garlic powder, butter