Better Than Bouillon Gravy


I found this recipe on youtube......for times when you don't have meat drippings, this makes a nice, smooth gravy without all the junk" added to jar gravy or gravy mixes. (i like to make the beef gravy

Steps


Measure 4 cups of water into saucepan and heat at med-high to gentle boil.
While waiting for water in saucepan to boil , whisk together 1 / 4 cup water with 2 1 / 2 t better than bouillon in a bowl until smooth.
Whisk this mixture into the boiling water , stir while bringing to a gentle boil again.
Reduce heat to low.
Mix the corn starch with 1 / 2 cup cold water in a bowl or large measuring cup.
Whisk well until the corn starch is thoroughly dissolved.
Gently pour the cornstarch mixture into the saucepan , adding a little bit at a time while you continue to whisk.
Increase heat and whisk for 2 minutes until thickened.
Add pepper to taste.

Ingredients


then heat meatballs in it