Broccoli Endive Boats
These canapés are based on a recipe by margaret dennis and karen gillingham in the nov/dec 1992 issue of cooking light magazine. Keep in mind that the broccoli mixture marinates in the 'fridge 2 hours before placing in the endive leaves.
Steps
Arrange first 3 ingredients in a vegatable steamer over boiling water.
Cover and steam 1 minute.
Drain.
Pour cold water over broccoli mixture.
Drain.
Combine vinegar and next 4 ingredients in a medium bowl.
Stir well.
Add broccoli mixture , and toss well.
Cover and marinate in refrigerator 2 hours.
Drain.
To serve , spoon 1 tablespoon broccoli mixture into each endive leaf.
Ingredients
broccoli, red bell pepper, purple onion, red wine vinegar, vegetable oil, dark sesame oil, salt, cracked pepper, belgian endive
