Broccoli Cheddar Twin Stuffed Potatoes

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Delicious side dish or vegetarian main dish, sized for two. Easy to double or triple if you want to serve more people! This is low-fat and packed with veggies. Original recipe is from cooking for two, published by taste of home.

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Steps

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Scrub and pierce potato.

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Bake at 375 for 1 hour until tender.

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Saute broccoli , mushrooms , and pimiento in small skillet in olive oil , until veggies are tender.

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When potato is cool enough to handle , cut in half lengthwise.

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Scoop out pulp , leaving a thin shell.

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Mash pulp in small bowl.

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Add 2 t.

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Cheese , yogurt , salt , and spices.

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Stir in veggie mixture.

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Spoon into potato shells and sprinkle with remaining cheese.

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Place on baking sheet and bake at 375 for 10 more minutes , or until cheese is melted.

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Ingredients

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baking potato, fresh broccoli, fresh button mushrooms, diced pimento, olive oil, low-fat cheddar cheese, plain fat-free yogurt, salt, garlic powder, paprika, fresh ground pepper