Broccoli Potato And Bacon Quiche

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Brunch or supper quiche.... Found on pillsbury.com

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Steps

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Heat oven to 350f.

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Cook frozen potatoes with broccoli and cheese sauce in microwave as directed on bag.

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Meanwhile , place pie crust in 9-inch glass pie plate as directed on box for one-crust filled pie.

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In large bowl , beat eggs and whipping cream with wire whisk until well blended.

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Stir in cooked potato mixture and remaining ingredients except chives.

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Pour filling into crust-lined plate.

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Spread evenly.

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Sprinkle chives over filling.

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Bake 30 to 40 minutes or until edge of filling is light golden brown and knife inserted in center comes out clean.

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Let stand 5 minutes before serving.

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High altitude : heat oven to 375f bake 33 to 43 minutes.

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Ingredients

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frozen roasted potatoes with broccoli and cheese sauce, refrigerated pie crust, eggs, whipping cream, bacon, parmesan cheese, cheddar cheese, dried basil leaves, pepper, parsley flakes, salt, fresh chives