Broccoli Ham And Cheese Manicotti
What an interesting change from tradtional manicotti! You'll love the creamy texture of the cheese sauce! note: if you slightly undercook the manicotti they will be easier to stuff.
Steps
Saute onions until tender.
Add ham , broccoli , cheddar cheese , and mayo , when cheese is melted , remove from heat and cool slightly.
Stuff manicotti with ham mixture , dividing between shells evenly , and place in a greased 9x13 inch pan.
Melt butter in saucepan.
Add flour and cook 1 minute.
Add milk and cook , stirring constantly until thickened.
Remove from heat and add swiss cheese , stirring until smooth.
Pour sauce over manicotti.
Bake at 375 degrees for 30 minutes or until sauce bubbles.
Perfect supper with a crisp salad and garlic bread !.
Ingredients
onion, ham, broccoli, cheddar cheese, mayonnaise, salt and pepper, garlic, swiss cheese, manicotti, butter, flour, milk