Broccoli Beef And Potato Hotdish
This is from eating well, and it sounds like a lovely fall meal. I am posting here with my tweaks to suit my family's tastes.
Steps
Preheat oven to 450f.
Toss broccoli with 1 tablespoon oil in a large bowl.
Spread out on a baking sheet and roast , stirring once halfway though , until just soft and browned in spots , about 15 minutes.
Meanwhile , heat a large skillet over medium heat.
Add beef and onion and cook , breaking up the beef with a wooden spoon , until the beef is browned and the onion is softened , 10 to 12 minutes.
Stir in worcestershire , garlic powder and 1 / 4 teaspoon salt.
Set aside.
Whisk milk and cornstarch in a large saucepan.
Bring to a boil over medium-high heat , whisking often , until bubbling and thickened enough to coat the back of a spoon , 6 to 8 minutes total.
Remove from the heat and stir in cheddar , 3 / 4 teaspoon salt and turmeric until the cheese is melted.
Spread the beef mixture in a 9-by-13-inch baking dish.
Top with the broccoli and pour the cheese sauce evenly over the top.
Combine potatoes , egg , pepper and the remaining 1 / 4 teaspoon salt in a medium bowl.
Sp.
Ingredients
broccoli, canola oil, lean ground beef, onion, worcestershire sauce, garlic powder, salt, skim milk, cornstarch, reduced-fat cheddar cheese, ground turmeric, shredded hash brown potatoes, egg, ground pepper, cooking spray, hungarian paprika