Broccoli With Rosemary
This recipe is a little different , very simple, and one of my favorite side dishes. I've made it with olive oil instead of the butter, but it's really not the same. It's very good with a little garlic, but i've posted it as written. Preparation and cooking times are estimates. Enjoy!!
Steps
Cut broccoli into florets , peel stems and slice crosswise into 1 / 2-inch pieces.
Bring a large pot of water to a boil.
Add broccoli and cook , uncovered , until tender , about 5 or 6 minutes.
Drain well in colander and transfer to serving bowl.
In a small saucepan , melt the butter until it starts to brown.
Immediately add rosemary and salt , stir well.
Pour hot butter mixture over broccoli , season with salt and pepper to taste , and stir well.
Garnish with fresh rosemary sprigs , if desired , and serve hot.
Ingredients
broccoli, butter, fresh rosemary, salt
