Alfredo Chicken Lasagna

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This is my favorite way to have lasagna..

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Steps

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In a large skillet , saut the chicken , mushrooms , onion and garlic in oil until chicken is no longer pink.

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Stir in flour until blended.

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Stir in alfredo sauce.

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Bring to a boil.

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Reduce heat.

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Simmer , uncovered , for 5 minutes.

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In a small bowl , combine the cottage cheese , 1 / 4 cup parmesan cheese , egg , italian seasoning and parsley.

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Spread 1 / 2 cup alfredo mixture in an 8-in.

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X 4-in.

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X 2-in.

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Loaf dish coated with nonstick cooking spray.

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Layer with two noodles , half of the cottage cheese mixture , 3 / 4 cup alfredo mixture and 3 / 4 cup mozzarella cheese.

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Sprinkle with remaining parmesan cheese.

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Repeat layers.

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Cover and bake at 350f for 30 minutes.

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Uncover.

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Bake 10 minutes.

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Let stand for 10 minutes before cutting.

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Ingredients

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boneless skinless chicken breasts, fresh mushrooms, onions, garlic clove, olive oil, all-purpose flour, alfredo sauce, cottage cheese, parmesan cheese, egg, italian seasoning, dried parsley flakes, lasagna noodles, mozzarella cheese