Broccoli Swiss Cheese Casserole

---

This is a wonderful broccoli casserole that is loaded with cheese! Tip: try not to leave out the hot sauce, it gives the casserole so much extra flavor.

---

Steps

---

Set oven to 350 degrees.

---

Grease a 13 x 9-ich baking pan.

---

Cook the broccoli florets , covered in a small amount of boiling water for 7-8 minutes , or until firm-tender.

---

Drain well.

---

In a food processor , or an electric blender , combine the cottage cheese , eggs , butter and flour until smooth.

---

Set aside.

---

Combine the broccoli , corn , swiss cheese , chopped onion , salt , pepper , hot sauce.

---

Mix well to combine.

---

Stir in the cottage cheese mixture and the 2 tbsp grated parmesan cheese.

---

Transfer into prepared baking dish.

---

Sprinkle with the crumbled bacon.

---

Bake for 40-45 minutes.

---

Ingredients

---

fresh broccoli, cottage cheese, eggs, butter, flour, whole kernel corn, swiss cheese, onion, salt and pepper, hot sauce, parmesan cheese, bacon